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Heavy duty waffle bakers create evenly baked, great tasting, crispy golden-brown waffles

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These cast iron waffle bakers are designed for heavy-duty usage in hotels or high-volume restaurants serving waffles for breakfast, snacks and desserts. Choose from the uniquely rectangular Brussels or Liege waffle patterns – or the more traditional 7” round. The Cone configuration is ideal for ice cream shops, both large and small, making their own delicious cones on premises. Waffle-on-a-stick concept works great at country fairs and stadiums. The pleasant smell of fresh baked waffles adds to the merchandising of the final product presentation. Single and double units are available, in a variety of voltages.

Plate patterns: Brussels, Leige, 7" Round Belgian, Cone and Waffle-On-A-Stick patterns