Gyros Grills
Independently controlled heating zones. Designed for efficient cooking and easy cleaning.
Gyros Grills Spec Sheet
OLYMPUS - GR40E
  • Capacity: 33 lbs
  • Movable heater housing ensures controlled roasting
  • Stationary spit mechanism for convenience
  • Two heating zones with three elements, separately controlled
  • One piece stamped grease pan and removable drawer for easy cleaning
  • Optional accessories: meat shovel, s/s bottom splash extension, s/s side deflectors, glass doors, kebab attachment and more...

    208/240V (single phase)
Shown with optional s/s side deflectors and kebob skewer holder
VESUVIUS - GR60E
  • Capacity: 55 lbs
  • Movable heater housing ensures controlled roasting
  • Stationary spit mechanism for convenience
  • Two heating zones with four elements, separately controlled
  • One piece stamped grease pan and removable drawer for easy cleaning
  • Optional accessories: meat shovel, s/s bottom splash extension, s/s side deflectors, glass doors, kebab attachment and more...

    208/240V (three phase)
Shown with optional kebob attachment /chicken skewers, s/s bottom splash extension, glass doors
EVEREST - GR80E
  • Capacity: 88 lbs
  • Movable heater housing ensures controlled roasting
  • Stationary spit mechanism for convenience
  • Three heating zones with five elements, separately controlled
  • One piece stamped grease pan and removable drawer for easy cleaning
  • Optional accessories: meat shovel, s/s bottom splash extension, s/s side deflectors, glass doors, kebab attachment and more...

    208/240V (three phase)
Shown with optional s/s side deflectors and s/s bottom splash extension
Product Line Features:
Applications for these uniquely constructed vertical grills include many restaurants, chains and hotels that serve Mediterranean, Mexican or South American cuisine. Cook a delicious sandwich with unique food identity. These grills are truly operator-friendly: the back heating assembly slides toward or away from the spit to accommodate the food being prepared. The operator avoids handling heavy, hot food products or awkward machine components. Spice up the menu with something unique, visual, tasty and fun!