Spec Sheet & Manual

FAQs

1. Why is a convection oven better than a regular oven?
   The fan is moving the heated air around the cavity of the unit for even baking. In addition, most food will cook in less time. The results – more food can be cooked in less time.
2. What is the highest temperature the unit can go up to?
   Our compact countertop oven temperature reaches 450℉, while the half and full size ovens reach 570℉.
3. Do your ovens need to be under a hood?
   Generally, no but we do recommend checking with your local inspector.
4. When can I use 120v ovens instead of 208/240v?
   When 208/240v is not available, 120v is a practical option. 120v convection ovens are not recommended if the majority of the food products are frozen, as the recovery time will be lengthened. Generally, 120v ovens take a bit longer to preheat than 208/240V ovens. In most cases with room temperature or refrigerated foods, cook times are similar.

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