Smokers
Portable, electric, versatile - excellent results with small investment!
Smokers Spec Sheet
CORONA - FM-2
- Stainless steel enclosure for cold smoking
- Wood chip compartment with low wattage heating element
- Work Surface: 24" x 15" x 3 1/2"H
- Includes cover, timer and oak sawdust
120V
CHURCHILL - FM-3
- Stainless steel enclosure for cold smoking
- Wood chip compartment with low wattage heating element
- Work Surface: 38" x 15" x 3 1/2"H
- Includes cover, timer and oak sawdust
120V
ROBUSTO - FM-4
- Stainless steel enclosure for cold smoking
- Wood chip compartment with low wattage heating element
- Work Surface: 24" x 15" x 7 1/2H (2 tier)
- Includes cover, timer and oak sawdust
120V
Product Line Features:
All three cold smoking units are portable and easy to operate. The applications are varied - from fish and poultry to meat and cheeses. These units are compact and cost effective, allowing the chef to prepare a gourmet smoked food product at a reasonable cost.