BAR 100
- Work surface: 13 3/4" x 9 3/4"
- Single shelf unit
- Top and bottom quartz heating elements controlled separately
120v or 208/240v
BAR 200
- Work Surface: (2) 13 3/4" x 9 3/4"
- Two shelf unit
- Top and bottom quartz heating elements controlled separately
120V or 208/240V
BAR 106
- Work Surface: 13 3/4" x 9 3/4"
- Single shelf with a rack-mounted door
- Top and bottom quartz heating elements controlled separately
120V
BAR 206
- Work Surface: (2) 13 3/4" x 9 3/4"
- Two shelves with rack mounted door handles
- Top and bottom quartz heating elements controlled separately
120V
TS-127
- Work Surface: 20" x 13"
- Top and bottom quartz heating elements controlled separately
- 15-minute timer for controlled operation, with additional continuous mode
208/240V
TS-327
- Work Surface: (2) 20" x 13"
- Top and bottom quartz heating elements controlled separately
- 15-minute timer for controlled operation, with additional continuous mode
- Removable heatshield at top compartment
208/340V
Product Line Features:
All of these units are ideal for quick melting, toasting and broiling. The applications range from small bars and cafés to restaurants with a need of finishing ovens. All units are equipped with a 15-minute timer, which can be switched to a continuous mode as well. The intensity can be controlled by having top, bottom, or all elements on. Open-faced units work well when there are a variety of products being finished, so that the stage of readiness can be easily discerned. With the door, less heat loss occurs and the customer has the convenience of taking out the product with the shelf.