Our convection ovens are compact, professional and attractive, making them very versatile for a variety of applications in different markets.
The ovens can be used in cafes or kiosks, or at a station in a restaurant. Caterers find these units incredibly useful for transporting and re-thermalizing many different foods. These ovens are used for banquets and parties or at any location where only 120V is available. Hotels and bakeries with on-premises, restaurants and cafes use these ovens for front-of-the-house counter merchandising/baking, so the customers may see and smell the food. In-store supermarket product tasting is another innovative application.
These ovens are well suited for any locations that require an oven with a small footprint for quality baking. Business, hospitality venues and industry cafeterias are ideal market segments, permitting baking to be done in view of the customer, therefore enhancing the quality of the product offered and its merchandising.
Business and industry cafeterias are ideal market segments, permitting baking to be done in view of the customer, therefore enhancing the quality of the product offered and its merchandising.
The non-traditional market segments also include eateries in the supermarkets, the on-site product sampling carts in supermarkets and meal stations in healthcare facilities. Even hospitals may utilize these ovens to bring foodservice to the floors for patient and staff feeding.
The baking time is decreased slightly compared to conventional ovens, because a heat pattern is created by the rear-mounted fan, allowing a more even heat distribution throughout the cavity.
Off peak food preparation in any high volume operation provides an opportunity for the FC series ovens to relieve high production equipment and reduce operating costs for the operator.