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Independently controlled heating zones. Designed for efficient cooking and easy cleaning.

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Applications for these uniquely constructed vertical grills include many restaurants, chains, cruise ship lines and hotels that serve Mediterranean, Mexican or South American cuisine. Cook a delicious sandwich with unique food identity. These grills are truly operator-friendly: the back heating assembly slides toward or away from the spit to accommodate the food being prepared. The operator avoids handling heavy, hot food products or awkward machine components. Spice up the menu with something unique, visual, tasty and fun!