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400 E / 350 E {VERSA} - Crepe Machine
400 E / 350 E {VERSA} - Crepe Machine

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  • Enamel coated cast iron plate for maximum consistency
  • Thermostatically controlled up to 570F degrees for best results
  • Plate size: 13 3/4" for 350 E and 15 3/4" for 400 E
  • With batter spreader


    Accessories: Mobile Cart
  • Topping Dispensers
    Chilled Batter Holder
    CK-3 Crepe Kit

    Crepe Making Tips:
    Tip #1: Use a 3 to 4 ounce ladle to dispense the batter onto the crepe surface, depending on the consistency of the batter and the desired crepe size (13-3/4” or 15-3/4”)
    Tip #2: Set temperature of crepe machine at 425°F to 450°F degrees or setting 5 to 6 – adjust to suit batter consistency and doneness.
    Tip #3: The batter should stay on the surface when you pour it on. If it is sliding off, that means that a) the surface is too hot and/or b) there is too much lubricant on the surface or in the batter.
    Tip #4: On the other hand, if after one or two crepes, the batter still sticks to the surface, that would mean that a) the temperature is not high enough and/or b) there is not enough lubricant.

Availability:: Usually Ships in 1 to 2 Business Days
Product Code: 400-E-350-E
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